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Foodrhythms

About Recipe

Sliding on into Thursday with these little sliders (see what I did there?!). I’m super amped to share these babies with you, because they are FREAKIN’ DELICIOUS! Yes, caps were required to type that because they are just that good. The idea for these little “spaghetti” & meatball sliders popped into my head after an event I attended last week (#CelebrateInStyle). Gardein was serving up all sorts of crazy good holiday-inspired appetizers. The craziest (and best) part? They were all vegan. Gardein’s meatless products are all made from plant-based protein (hello, environment sustainability) meaning they are low in fat and have no cholesterol (three cheers for reducing cancer, obesity and diabetes risks).

Ingredients

Gardein Classic Meatless Meatballs

"spaghetti" slider

spaghetti squash

cornmeal

olive oil

Italian Seasoning

salt

sauce

mayonnaise

sun-dried tomatoes in oil

head of garlic

Juice of lemon

Arugula or basil

Vegan cheese or, for a non-vegan option, parmesan cheese

See Recipe Procedure

Tags

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