About Recipe

Exciting news! I was chosen along with five other food bloggers to participate in Melt Magazine's Blogger Challenge to use my imagination and culinary chops to create a delicious appetizer recipe using Tre Stelle Bocconcini as the main ingredient. The spring-inspired dish I choose to make is light and refreshing with a mixture of sweet and savoury. Perfect for an afternoon picnic or sipping white wine by the waterm this dish will make you wanting more! I know I can't wait to make it again. Voting will take place from March 1 to 31 and then we find out whose recipe will grace the pages of Melt Magazine! Fingers crossed!


sweet apples

lemon juice

unsalted butter

brown sugar

lemon juice



focaccia bread

Tre StelleĀ® Bocconcini Medallions

fresh mint

See Recipe Procedure


Rosalyn Gambhir's
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