Foodrhythms

About Recipe

Exciting news! I was chosen along with five other food bloggers to participate in Melt Magazine's Blogger Challenge to use my imagination and culinary chops to create a delicious appetizer recipe using Tre Stelle Bocconcini as the main ingredient. The spring-inspired dish I choose to make is light and refreshing with a mixture of sweet and savoury. Perfect for an afternoon picnic or sipping white wine by the waterm this dish will make you wanting more! I know I can't wait to make it again. Voting will take place from March 1 to 31 and then we find out whose recipe will grace the pages of Melt Magazine! Fingers crossed!

Ingredients

sweet apples

lemon juice

unsalted butter

brown sugar

lemon juice

honey

prosciutto

focaccia bread

Tre StelleĀ® Bocconcini Medallions

fresh mint

See Recipe Procedure

Tags

Rosalyn Gambhir's
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