Indian

Goan Prawn Curry

By Taruna Deepak

French

Cheese Souffle Recipe

By Danielle Wolter

Mexican

Vegetarian Mexican Tortilla Pan

By Kitchen Sanctuary

Asian

Asian Mushrooms With Cashews

By Kitchen Sanctuary

Indian

Chicken In Coconut Milk

By Rapti B

Lebanese

Lebanese Style Rice And Lentils With Crispy Onions

By Circus Gardener

Hungarian

Old Fashioned Goulash

By Stephanie Keeping

American

Vegetable Tart

By Melissa Erdelac

Japanese

Katsu Curry With Panko Tofu

By Circus Gardener

Italian

Parmigiana Di Melanzane

By Emily

Irish

Vegan Irish Stew

By Circus Gardener

American

Chicken Chow Mein

By Helene D'Souza

American

Easy Vegetable Chow Mein

By Helene D'Souza

American

Sauteed Oyster Mushrooms

By Helene D'Souza

American

Lebanese Moussaka Stew

By Helene D'Souza

Indian

Bengal Mutton Curry

By Rapti B

British

Spring Vegetable Risotto With Creamy Pesto

By Kitchen Sanctuary

British

Bacon And Egg Stuffed Potatoes

By Kitchen Sanctuary

British

Roast Parsnip With Cannellini Bean Puree And Crispy Lentils

By Circus Gardener

American

Japanese Cabbage Salad

By Helene D'Souza

American

Polenta Squares

By Helene D'Souza

Indian

Tongue-tickling Chicken

By Rapti B

American

Cilantro Lime Rice

By Helene D'Souza

Italian

Parsnip Ricotta And Chive Gnocchi With Lemon And Sage Butter

By Circus Gardener

Indian

Mango Chutney

By Hari

British

Tomato Ragu And Cheese Tarts

By Kitchen Sanctuary

Indian

Cauliflower Capsicum Masala

By Hari

Indian

Pepper Rice

By Hari

Indian

Chicken Pathia Curry

By Helene D'Souza

American

Best Damn Vegan Chili

By Elizabeth Shah

American

Cabbage Sausage Skillet

By Helene D'Souza

Italian

Valentine's Easy Spaghetti Recipe

By Nicolas Hortense

American

Bbq Bacon Wrapped Chicken

By Melissa Erdelac

Indian

Potato And Mint Pakora With Spicy Chickpeas

By Circus Gardener

Indian

Moringa Leaves Corn Rice With Coconut Milk

By Sushma

Indian

Elephant Foot Yam Curry

By Rapti B

Indian

Panda Express Fried Rice

By Helene D'Souza

Indian

Lemon Rice

By Helene D'Souza

Indian

Bengali Mustard Salmon

By Rapti B

French

Bean And Vegetable Casserole With Pistou

By Circus Gardener

Indian

Spring Onion And Garlic Khichdi

By Rapti B

Asian

Vegetarian Buddha Bowls With Spicy Peanut Sauce

By Kitchen Sanctuary