Indian

Pan Fried Chicken, How To Make Pan Fried Chicken Recipe

By Maria

English

Stuffed Portobello Mushrooms

By Veronica

American

Pan Seared Salmon With Sage Brown Butter Sauce

By Krista Rollins

Fusion

Salmon With Creamy Dill Sauce

By Kankana

American

Pan-roasted Salmon

By Lacey Baier

Italian

Char-grilled Baby Cauliflower With Salsa Verde

By Circus Gardener

American

Peach, Basil, Mozzarella Flatbread

By Lauren Allen

American

Root Vegetable Chips With Rosemary Salt

By The Original Dish

American

Caramelized Onion And Rosemary Focaccia

By Shweta Arora

American

Avocado Lime Hummus

By Danae Pohlit Halliday

Japanese

Rissoles With A Japanese Twist (tofu Hamburger)

By Shihoko Ura

Indian

Ragda Patties

By Ruchi

American

Jonah Crab Claws

By Chef Dennis Littley

American

Pan Roasted Chilean Sea Bass With Roasted Red Pepper Sauce

By Mila Furman

Mongolian

Skinnier Pf Chang’s Mongolian Beef

By Mila Furman

American

Garlic And Parmesan Oven Roasted Cauliflower

By Mila Furman

Asian

Lemongrass And Chilli Prawns

By Navaneetham Krishnan

American

Cheesy Crescent Roll Leaves For Your Thanksgiving Bread Basket

By Beth Klosterboer

American

Kids Will Love Decorating These Easter Egg Breakfast Pastries

By Beth Klosterboer

American

A Quick And Simple Way To Serve Deviled Eggs For Easter

By Beth Klosterboer

Indian

How To Make Bharwa Mirch Ka Pakora Recipe| Streetfood

By Maria

American

Membrillo (aka Quince Paste) With Manchego Cheese

By Mary Ellen Seavey

American

Scallops With Elderflower Syrup

By Tove Balle-Pedersen

Other

Maple Roasted Fig And Brie Crostini

By CaliZona

American

Baked Chicken Breast

By Tonia Larson

American

How To Make Baked Potato Salad With Bacon And Cheese!

By Amy Desrosiers

American

Delicious And Tasty Sweet Potato Hash Recipe

By Amy Desrosiers

Indian

Keema Samosa

By Ruchi

Sri Lankan

Baked Olive Lentil Fritters Aka “dal Vada”

By Shashi Charles

Indian

Papad Katori Chaat

By Ruchi

American

Pumpkin & Harissa Vegetarian Sausage Rolls

By Jennifer Schmidt

American

Sweet Potato Fritters With Cashew Lime Cream

By Jennifer Schmidt

American

Parsnip Latkes With Mustard Cashew Cream And Honey Roasted Apples

By Jennifer Schmidt

Fusion

Perfect Poached Shrimp And Remoulade

By Cheyanne

Swedish

Shrimp And Avocado Salad

By Lisa G Cooks

American

Blooming Onion W/ Herbed Béchamel Sauce

By Jenny Morris

Other

Purple Basil Crostini With Fresh Mozzarella And Fuji Apple

By CaliZona

American

Sriracha Almond Crusted Salmon

By Jenn L

Chinese

Kale, Apple, & Pork Potstickers

By Cindy Ensley Rahe

Asian

Coconut And Lime Chicken With Mixed Asian Vegetables

By Kacey Joanette

Canadian

Roasted Bone-in Chicken Breasts With Vegetables

By Kacey Joanette

Japanese

Introduction To Water Bath Cooking: Onsen Tamago

By Jake Swiss