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recipe: parsnip latkes with mustard cash...

recipe: parsnip latkes with mustard cashew cream a...

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hese gluten free Parsnip Latkes are topped with a dairy free mustard cashew cream and honey roasted apples. Make mini latkes for the perfect party appetiser.

Ingredients

parsnips, grated

spring onions, finely sliced

garlic, minced

flat leaf parsley, roughly chopped

chickpea (garbanzo/ besan) flour

eggs, beaten

salt

olive oil for frying

MUSTARD CASHEW CREAM:

raw cashews, soaked in water overnight

dijon mustard

lemon juice

salt and pepper to taste

HONEY ROASTED APPLES:

apples, cored and cut into thick slices

honey

olive oil

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