About Recipe

Minasan Konnichiwa! Do the rissoles you make at home ever turn out dry, hard, or crumbly? Well, if you’re as bad at cooking as my daughter, you’re answer is most likely “always”. But it can even happen to the best of us. So to make sure the rissoles I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu.