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I love when you throw caution to the wind with a recipe and in the end come out with a meal that is FANTASTIC! For today’s coconut and lime chicken with mixed Asian vegetables, I had no set idea in mind when I began working on it. I wanted something light and hearty, but not something that contained too many exotic ingredients (I feel many people do not like to stray too far from their comfort zone!) Quick, easy, and to the point. The sauce is completely vegan so I couldn’t keep myself from sneaking a sip here and there while the chicken was cooking (I totally ate the sauce poured over rice!)
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