About Recipe

Regular readers of this blog may know that I remain unconvinced that a portobello mushroom, in and of itself, constitutes an acceptable veggie burger. Meaty as they are, one large, watery, lightly grilled, unseasoned mushroom does not a satisfying meal make. And as much as I love halloumi, I am also skeptical that a huge hunk of halloumi is the direction in which veggie burgers should be moving. I like veggies in my veggie burger. Lots of them. With lots of flavour.

Ingredients