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Foodrhythms

About Recipe

Goa – the land of the Vindaloo and cashew Fenny and fish curries, abundant sea food and just the place for a perfect beach vacation. It was on one such idyllic vacation, more than a decade and a half ago that I discovered Goan Cuisine. As a young and inexperienced tourist (not traveller) my plan was to see all the places everyone thought I should see and check them off the list.

Ingredients

chicken

ginger garlic paste

tamarind paste

nutmeg powder

Salt

oil

dry red chillies whole

ground turmeric

onions

green cardamoms

coriander seeds

cumin seeds

fenugreek seeds

peppercorn

poppy seeds

cloves

cardamoms

piece of cinnamon

star anise

fresh coconut

bay leaf

See Recipe Procedure

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