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Okra / Lady Finger Peanut Fry
Okra / Lady Finger Peanut Fry
Prep Time
10 Mins
Cook Time
15 Mins
Servings
2
21604
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Ingredients
1/4 Kg Okra (Lady Finger)
1 Table Spoon Peanuts
2 small Green Chilies chopped finely
1 medium sized Onion sliced into fine vertical pcs
1/2 Tea spoon Cumin Seeds (Jeera)
1/2 Tea spoon Mustard Seeds (Avalu / Sarson)
5 Curry Leaves finely chopped
1.5 Tea Spoon Minapappu (Urad Dal)
1.5 Table Spoon Oil
1/2 Tea Spoon Ginger Garlic Paste
1/4 Tea Spoon Turmeric
1/4 Tea Spoon Red Chilly Powder
Salt to your taste
Cooking Procedure
1
Wash and wipe Okra with dry cloth and cut them into round pieces. Wiping with cloth helps in removing the stickiness to an extent.
2
Heat Oil in a pan and sauté Peanuts until they turn golden red color. Keep the fried peanuts aside.
3
To the same oil in the pan add Cumin Seeds, Mustard Seeds, Curry Leaves, Green Chilies and Onion. Sauté until onion turns golden color.
4
Add Ginger Garlic paste, Turmeric, Okra pieces, Red Chilly powder, Salt and mix well. Cook on low heat until Okra is cooked.
5
Add fried Peanuts to the cooked Okra. Mix well and take off the heat.
Notes
To remove the stickiness from okra, fry them first in around 1 teaspoon of oil in a non stick pan with out lid on medium heat for 5 -7 mins. For large quantities fry them in batches.
