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Mughlai Double Ka Meeta
Mughlai Double Ka Meeta
Prep Time
15 Mins
Cook Time
20 Mins
Servings
4
17095
Views
About Recipe
Tastes good when served hot.
Ingredients
8 Slices of wheat or white Bread
1/2 cup Sugar (or add per your taste)
600ml milk
1 Tea spoon Chiranji (Optional), can be replaced with Almonds
10 Pieces of Cashew
20 Pieces of Raisin
8 Pieces of Cardamom powder
Oil as required for deep frying the bread slices
Cooking Procedure
1
Remove the dark brown ends surrounding the bread and cut each slice into 2 triangle shaped pieces.
2
Deep fry the cut bread slices in a pan with oil until they get light brown color.
3
In the same oil deep fry Chiranji and Cashew for garnishing.
4
Boil the milk in a separate container large enough to hold the fried bread slices.
5
Add the fried bread slices to the hot milk. Ensure that milk is not on the heater while adding the slices.
6
Boil 3 table spoons of water adding 1/2 cup of sugar in a separate container until the sugar melts, ensure that the sugar dissolves at low heat.
7
Add this sugar syrup to the container with bread soaked in milk.
8
For garnishing sprinkle fried Cashew, Chiranji, Raisin and Cardamom powder.
9
Mix gently without breaking the bread slices.
10
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