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Mix Veg Egg Pulao (Fried Rice)
Mix Veg Egg Pulao (Fried Rice)
Prep Time
20 Mins
Cook Time
45 Mins
Servings
5
10371
Views
About Recipe
Mix Veg Egg Pulao (Fried Rice)
Ingredients
1/2 Kg Fine Rice
1/4 Kg Beans Finely Chopped into Small Pieces
3 Medium Size Potatoes Finely Chopped into Small Pieces
1 Cup Green Peas
4 Carrots Finely Chopped into Small Pieces
2 Small Capsicums Finely Chopped into Small Pieces (Remove the seed & pulp)
1 Cup Broccoli Made into Medium Pieces
1 Cup Cauliflower Made into Medium Pieces
6 Eggs (Optional)
6 Green Chillies, Each Made into 2 Vertical Slices
1/2 Cup Coriander Leaves
2 Table Spoons Mint Leaves
1/2 Tea Spoon Sajeera
1 Tea Spoon Small Cinnamon Pieces
6 Cardamoms Pieces with Outer Layer Removed
5 Cloves
2 Tea Spoons Ginger Garlic Paste
1/2 Tea Spoon Turmeric
2 Tea Spoons Salt
4 Bojawara Leaves (Found in Asian Shops)
1/3 Cup Oil
Cooking Procedure
1
Make steamed rice partially cooked and keep it aside until the rice cools down. Then add 1 Tea Spoon of salt.
2
Add oil to a big pan and wait until it gets hot.Add Sajeera, Cinnamon, 6 Cardamoms (Peeling off outer layer), cloves, sliced green chillies to the oil and mix well.
3
Add all the cut vegetablesThen add 1 Tea Spoon of Salt, Ginger Garlic paste and mix well. Let it cook on low heat until all vegetables are well cooked.
4
Now add Coriander and Mint leaves.Add the partially cooked rice to the vegetable mixture in the big pan.Let it cook for 10-15 minutes on low heat before taking it off the stove.
5
Take a small pan and add oil to it to make scrambled eggs. Maintain the scrambled egg pieces size as per your desireAdd scrambled eggs to the rice and mix them gently.
6
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