1/2 Kg Fine Rice
1/4 Kg Beans Finely Chopped into Small Pieces
3 Medium Size Potatoes Finely Chopped into Small Pieces
1 Cup Green Peas
4 Carrots Finely Chopped into Small Pieces
2 Small Capsicums Finely Chopped into Small Pieces (Remove the seed & pulp)
1 Cup Broccoli Made into Medium Pieces
1 Cup Cauliflower Made into Medium Pieces
6 Eggs (Optional)
6 Green Chillies, Each Made into 2 Vertical Slices
1/2 Cup Coriander Leaves
2 Table Spoons Mint Leaves
1/2 Tea Spoon Sajeera
1 Tea Spoon Small Cinnamon Pieces
6 Cardamoms Pieces with Outer Layer Removed
5 Cloves
2 Tea Spoons Ginger Garlic Paste
1/2 Tea Spoon Turmeric
2 Tea Spoons Salt
4 Bojawara Leaves (Found in Asian Shops)
1/3 Cup Oil