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About Recipe

Mango Dal (Mamidikaya Pappu)

Ingredients

1 Medium Sized Cup Toor Dal (Kandipappu)

2.5 Table Spoons Mango Pieces without Skin

2 Green Chillies Finely Chopped

12 Curry Leaves

1 Table Spoon Coriander Leaves

1 Tea Spoon Red Chilly Powder

1/2 Tea Spoon Salt

2 Table Spoons Oil

1/4 Tea Spoon Jeera / Cumin Seeds (Jeelakarra)

1/4 Tea Spoon Mustard Seeds (Avalu)

6 Garlic Pieces Chopped into 2-3 Pieces Eeach

1/4 Tea Spoon Turmeric

Pinch of Asafoetida (Inguva)

Cooking Procedure

1

Add 3 Medium Cups of Water & 1 Medium Cup of Kandipappu (Toor Dal), Turmeric, Green Chilly, 1 Tea Spoon Oil to a bowl and cook on medium heat. Cover the utensil while the Dal is cooking.

2

After the Dal is 1/3rd cooked, add Mango Pieces, Red Chilly Powder, Salt and let them cook along with the Dal.

3

Take off the heat after the Dal is cooked and mash it with a wooden whisk.

4

Heat Oil in a pan and add Jeera / Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), Curry Leaves, Red Chillies, Garlic to it. Fry until garlic turns light golden brown color. Finally add Inguva (Asofoetida), Coriander Leaves to the Oil mixture.

5

Add the Oil mixture to the Mashed Dal and mix well.

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