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recipe: long brinjal fry

recipe: long brinjal fry

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About Recipe

Long Brinjal Fry

Ingredients

1/2 Kg Long Brinjal Cut into Vertically Long Pieces

2 Tea Spoons White Gram (Minapappu)

2 Tea Spoons Chana Dal (Senaga Pappu / Pigeon Peas)

1 Tea Spoon Coriander Seeds

1/2 Tea Spoon Cumin Seeds (Jeelakarra )

1/2 Tea Spoon Fenugreek Seeds

5 Medium Sized Red Chillies

1/2 Tea Spoon Salt

1/4 Tea Spoon Turmeric

3 Table Spoons Oil

Cooking Procedure

1

Heat1/2 Tea Spoon of Oil in a pan and fry White Gram, Chana Dal, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Red Chillies. Transfer the mixture into a tissue paper for the oil to get absorbed. 

2

Grind this mixture to powder and keep it aside for later use.

3

Add remaining oil in a fresh pan.

4

Add cut long pieces of Brinjal to the hot oil and let it cook on low heat.

5

After the Brinjal is half cooked add Turmeric and Salt.

6

After a while add the ground powder to the pan and mix well.

7

Cook on low heat until Brinjal is well cooked.

Tags

Brinjal
Fry

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