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zhug-roasted vegetables with halloumi

Category

Main-course Dinner

Cuisine

Middle Eastern

Recipe Level

Intermediate

Prep Time

20 Mins

Cook Time

45 Mins

Servings

4

Views

328

Recipe Procedure

About Recipe

Zhug is an exhilaratingly hot green sauce originating from the Yemen. In this recipe its heat has been dialled down a notch or two, but is still enough to lend a warm and spicy potency to the roasted vegetables.

Ingredients

halloumi

chilli

coriander

See Recipe Procedure

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