Foodrhythms

About Recipe

Slow cooked, fall-apart beef in a rich red wine and tomato sauce. Just 10 minutes of prep needed, then leave it to cook in the oven or slow cooker.

Ingredients

Beef

Carrot

Onion

See Recipe Procedure

Tags

Kitchen Sanctuary's
Other Recipes

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All