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Lamb Okra Pulusu (Tamarind)
Lamb Okra Pulusu (Tamarind)
Prep Time
10 Mins
Cook Time
30 Mins
Servings
5
8725
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About Recipe
Lamb Okra Pulusu (Tamarind)
Ingredients
1/2 Kg Lamb Meat
1/2 Kg Okra (Lady Finger)
3 Table Spoons Olive or Any Edible Oil
3 Green Chillies sliced into Two Vertical Pieces
3 Medium Size Onion Chopped Vertically into Small Pieces
Tamarind Equivalent to the Size of a Big Lemon
2.5 Tea Spoons Red Chilly Powder
1/4 Tea Spoon Turmeric
2 Tea Spoons Ginger Garlic Paste
2 Tea Spoons Coriander Powder
2 Medium Size Bunches of Coriander Leaves
1 Medium Size Bunch of Mint Leaves
20 Curry Leaves
1/2 Tea Spoon Gharam Masala (Making Procedure provided in content)
1.5 Tea Spoon Salt
Cooking Procedure
1
Soak Tamarind for 20 minutes in 1 cup water and squeeze tamarind to get the juice out of it. Keep thick juice of Tamarind for later use and throw away the waste.
2
Clean Lamb Meat in fresh waterClean Okra and cut Okra into 2 inch Pieces
3
Add Oil to the cooker and add Green Chilli, Curry Leaves and cut Onions. Stir until onions turn Golden Brown Color
4
Add Ginger Garlic Paste, Turmeric and Meat. Mix well and Add Chilly Powder, Salt.Stir the mixture until water in the meat gets absorbed at medium heat
5
Now Add 4 cups of water and cover the cooker with lid to cook it under pressure for 15 minutes at medium heat.Turn off the heat under cooker after 15 minutes and let the pressure go off it.
6
At medium heat add Okra to the cooked meat.
7
After Okra is cooked partially, add Tamarind juice prepared earlier. Add Gharam Masala, Coriander Powder, Coriander & Mint Leaves to the mixture and wait until the gravy turns thick.
8
Apply high heat to reduce too much of water or add little water to the cooking mixture if there is less gravy.
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