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Homemade Banana Chips Recipe
Homemade Banana Chips Recipe
Prep Time
5 Mins
Cook Time
15 Mins
Servings
3
7006
Views
Ingredients
4 Unripe Medium Size Bananas
1/2 Tea Spoon Red Chilly Powder
1/4 Tea Spoon Salt
Oil as Required to Deep Fry Banana Chips
Cooking Procedure
1
Peel off the green skin from Banana and cut into thin round slices.
2
Add Oil to the pan and let it heat for a while on medium heat. Add few Banana pieces to the hot oil and fry them until they are golden brown color.
3
Add only few banana pieces to the oil at once to avoid banana pieces from sticking. Repeat this 3-4 times to fry all the bananas pieces.
4
Place the fried banana chips on a plate with tissue paper to remove excess oil. After oil is absorbed place all the banana chips in a big plate and sprinkle salt and red chilly powder.
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