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Foodrhythms

Ingredients

4 Unripe Medium Size Bananas

1/2 Tea Spoon Red Chilly Powder

1/4 Tea Spoon Salt

Oil as Required to Deep Fry Banana Chips

Cooking Procedure

1

Peel off the green skin from Banana and cut into thin round slices.

2

Add Oil to the pan and let it heat for a while on medium heat. Add few Banana pieces to the hot oil and fry them until they are golden brown color.

3

Add only few banana pieces to the oil at once to avoid banana pieces from sticking. Repeat this 3-4 times to fry all the bananas pieces.

4

Place the fried banana chips on a plate with tissue paper to remove excess oil. After oil is absorbed place all the banana chips in a big plate and sprinkle salt and red chilly powder.

5

Tastes good only when hot.

Tags

Rama Devi's
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