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recipe: garlic brinjal fry

recipe: garlic brinjal fry

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Ingredients

1/2 Kg Brinjal

2 Table Spoons finely chopped Garlic

1/2 Tea Spoon Red Chilly Powder

1/4 Tea Spoon Turmeric Powder

1/3 Tea Spoon Salt

2 Table Spoons Oil

Cooking Procedure

1

Cut Brinjal into 4 pieces vertically and soak in salt water.

2

Heat oil in the pan and add finely chopped garlic to cook on low heat for 2-3 minutes.

3

Add Turmeric Powder & soaked Brinjal to the pan.

4

Let Brinjals cook on low heat, mix gently once in a while. Take off the heat once cooked.

Tags

brinjal
garlicbrinjal
brinjalfry

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