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Foodrhythms

Ingredients

1/2 kg Fish

1.5 Cups Fresh Coriander

1/2 Tea Spoon Green Chili Paste

1 Medium Sized Onion chopped into 4 Pieces

1/2 Tea Spoon Kabab Chini (AllSpice)

1/3 Tea Spoon Cumin Seeds (Sajeera)

1/3 Tea Spoon Cinnamon (Dalchini) pieces

4 Cloves

6 Cardamom pieces

2 Tea Spoon Dry Coconut Powder

1/4 Tea Spoon Turmeric

Salt to your taste

1 Tea Spoon Ginger Garlic Paste

1/2 Tea Soon Coriander Powder

2-3 Table Spoons Oil

Cooking Procedure

1

Clean the Fish pieces and keep them aside for water to drain.

2

Grind Fresh Coriander, Chilli paste, Onion pieces, Kabab Chini (allspice), Cumin Seeds (Sajeera), Cinnamon (Dalchini), Cloves, Ginger Garlic, Cardamom without layer, Coconut powder, Turmeric, Salt, Coriander powder into a paste.

3

Add this paste to the fish and mix well for the spices to apply to each piece. Marinate it for 10-15 minutes.

4

Heat 1.5 Table spoons of oil in a pan and fry 3-4 pieces on low heat. Fry 7-8 minutes on both the sides until fish is well cooked and it turns golden brown color.

5

Repeat the process of frying for all the marinated fish.

Tags

Rama Devi's
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