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Cauliflower Carrot Green Peas & Potato Fry
Cauliflower Carrot Green Peas & Potato Fry
Prep Time
15 Mins
Cook Time
20 Mins
Servings
4
7168
Views
About Recipe
Cauliflower Carrot Green Peas & Potato Fry
Ingredients
1 Medium Sized Cauliflower Cut into Medium Pieces
3 Carrots Chopped into Small Pieces
2 Medium Sized Potato Cut into Small Pieces
1/2 Cup Green Peas
1 Cup Methi (Fenugreek Leaves)
2 Medium Sized Onions Chopped into fine Slices
2 Tea Spoons Green Chilly Paste
1 Tea Spoon Ginger Garlic Paste
1/2 Tea Spoon Turmeric
1 Tea Spoon Salt
1/4 Cup Coriander
2.5 Table Spoons Oil
Cooking Procedure
1
Add Oil to the pan and let it heat.
2
Add Onion and cook until they turn golden brown colorAdd Ginger Garlic paste, Turmeric, Methi (Fenugreek leaves) and let it cook 3-4 minutes.
3
Add cut Cauliflower, Carrot, Green Peas, Potato, Green Chilly Paste and Salt to the above mixture and cook at low heat until the vegetables are cooked as per your desire.
4
Add 2 table spoons of water if vegetables are not cooked as needed.
5
After the vegetables are cooked and water is completely absorbed add coriander leaves.
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