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Foodrhythms

Ingredients

1/2 Kg Ridge Gourd (Beerakaya / Turai)

4 Pieces of Chillies Finely Chopped

1 Medium Size Onion Finely Chopped

1/4 Tea Spoon Turmeric

1/2 Tea Spoon Salt

1 Cup Milk

1/4 Cup Coriander Leaves

1/2 Tea Spoon Coriander Powder

1 Table Spoon Oil

1/2 Tea Spoon Ginger Garlic Paste

Cooking Procedure

1

Chop Ridge Gourd (Beerakaya / Turai) into square shaped pieces after removing the outer layer and tasting for bitterness.

2

Heat Oil in a pan, add onion and green chilly to it. Let it cook until onion turns golden brown. Add Ginger Garlic paste, Turmeric mix well.

3

Add cut Ridgegourd pieces, salt and cook on low heat for 5 minutes

4

Add Milk, Coriander Powder, Coriander Leaves. Let it cook on medium heat until Ridgegourd is well cooked and water is absorbed.

Tags

Rama Devi's
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