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Beerakaya Palu / Ridge Gourd Milk Curry
Beerakaya Palu / Ridge Gourd Milk Curry
Prep Time
10 Mins
Cook Time
20 Mins
Servings
3
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Ingredients
1/2 Kg Ridge Gourd (Beerakaya / Turai)
4 Pieces of Chillies Finely Chopped
1 Medium Size Onion Finely Chopped
1/4 Tea Spoon Turmeric
1/2 Tea Spoon Salt
1 Cup Milk
1/4 Cup Coriander Leaves
1/2 Tea Spoon Coriander Powder
1 Table Spoon Oil
1/2 Tea Spoon Ginger Garlic Paste
Cooking Procedure
1
Chop Ridge Gourd (Beerakaya / Turai) into square shaped pieces after removing the outer layer and tasting for bitterness.
2
Heat Oil in a pan, add onion and green chilly to it. Let it cook until onion turns golden brown. Add Ginger Garlic paste, Turmeric mix well.
3
Add cut Ridgegourd pieces, salt and cook on low heat for 5 minutes
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