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Creamy Paneer Makhani with Only 9g Carbs (Ready in ~50 mins)
Creamy Paneer Makhani with Only 9g Carbs (Ready in ~50 mins)
Prep Time
30 Mins
Cook Time
17 Mins
Servings
4
139
Views
About Recipe
For vegetarian Keto followers, this ~ 50 minutes Keto Paneer Makhani could be an excellent low-carb option as an everyday meal.
Ingredients
300 grams of Paneer cut into cubes
1 medium Red Pepper (Optional) cut into squares
1 Small Onion Peeled & Finely Chopped
2 Cloves Garlic Minced
2 tablespoons Butter or Ghee
1 ½ tablespoons Tomato Purée
200 grams of Heavy Cream
2 teaspoons Turmeric Powder
1 teaspoon Ginger Ground
1 teaspoon Salt
1 teaspoon Chili Powder
2 teaspoons Lemon Juice
1 teaspoon Cumin Ground
1 teaspoon Garam Masala
Cooking Procedure
1
In a bowl, combine the spices and lemon juice, and give it a good mix.
2
Add the paneer cubes and pepper and mix with the spice blend, then let the mix hang out in the fridge for 30 minutes.
3
Melt the butter in a big saucepan over medium heat.
4
Add the chopped onion and cook for 5 minutes, until soft.
5
Add in the minced garlic and let it cook for another 2 minutes.
6
Add in the marinated paneer and pepper, then cook it all together for 5 minutes. Stir it occasionally to make sure it cooks evenly.
7
Now add in the tomato paste and heavy cream. Give it a good stir, then let it simmer for 5 minutes.
8
Top it off with some chopped fresh cilantro or parsley before serving.
See Recipe Procedure
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