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Kelp noodles have been a staple in peoples diets for over 1500 years. These fat free, gluten free noodles have a great texture. Kelp noodles are mostly prepared in Asian cuisine, or as a low-carb substitute for rice and pasta in various dishes. Even if they werent healthy I would consume my fair share, but they are very rich in nutrients and I have hence been buying a ton of them. They mix extremely well with thinly sliced veggies like the carrots in this recipe. If youve never had kelp noodles before, get ready for what is quite possibly a new love in your life!
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