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Foodrhythms

About Recipe

Try this homemade hoisin sauce once and you will never want to use a store bought one again. This is a flexible recipe that you can customize based on the ingredients you have on hand. Why would you ever want to make hoisin sauce at home when you can easily get it from an online store or any Asian market? The answer is that it tastes a hundred times better. The end.

Ingredients

light soy sauce

natural peanut butter

honey

rice vinegar

sesame oil

garlic, grated

black pepper

miso paste (OR spicy fermented bean paste, gochujang + five spice powder, OR Thai chili sauce + five spice powder)

See Recipe Procedure

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