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recipe: karivepaku kodi kura / curry lea...

recipe: karivepaku kodi kura / curry leaves chicke...

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Ingredients

Curry Leaves 25 grams, Green Chillies 25 grams, Coriander Leaves 15 grams,

Fresh Coconut 25 grams, Cashew nuts 25 grams, Coriander Seeds 1/2 table spoon,

Oil 5 table spoons, Chopped Onions 250 grams, Cinnamon 1" stick 1 no,

Cardamom 2 to 3 nos, Cloves 2 to 3 nos, Ginger Garlic Paste 1 tea spoon,

Turmeric Powder 1/4 tea spoon, Chilli Powder 1/2 tea spoon (Optional),

Coriander Powder 1/2 tea spoon, Chicken Curry Cut 500 grams,

Water 250 to 300 ml approximately

Cooking Procedure

1

Heat two tablespoons of oil in a pan and add curry leaves, coriander leaves, green chillies, fresh coconut, cashew nuts and coriander seeds saute for 3 to 4 minutes. Cool and grind to a smooth paste.

2

Heat remaining oil in a pan add chopped onions sauté till brown. Add ginger garlic paste and sauté. Add whole garam masala, turmeric, chilli powder, coriander powder and sauté.

3

Add the coconut and cashewnut paste and sauté. Add chicken pieces and water. Mix and let it simmer till the chicken gets cooked.

4

Garnish with a sprig of coriander leaf and serve hot with plain rice.

Tags

chicken
curryleaves
curryleaveschicken

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