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Kerala Style Rasam…Last of the Onam Sadya recipe this year from my kitchen is this Kerala Style Rasam or Thakali ( Tomato ) rasam. This rasam is made using freshly ground spice mix and can be eaten with rice or as a drink. It is super easy and quick to make as well and can be whipped up in all of 15 minutes. Here is how to make Kerala Style Rasam.
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