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Foodrhythms

About Recipe

This Spicy Veggie Burger is packed with flavors from carefully selected spices such as cumin, paprika and turmeric infused into a delicious puree of sweet potato and chickpeas. Adjust the spiciness to taste and enjoy this mouthwatering veggie burger with your salad of choice, tomato, onion slices and fresh avocado!

Ingredients

1 cup sweet potato

1 cup chickpeas

2 garlic cloves, minced

1 small shallot, minced

1 tbsp scallion, finally chopped

2 tbsp liquid hot sauce,

¼ tsp cumin

¼ tsp turmeric

½ tsp paprika

salt + pepper, to taste

Cooking Procedure

1

n span>Schedulenn n Pre-head oven to 400F degrees.n n Prepare a baking sheet with parchment paper and spray or brush with coconut oil.n n Add all the ingredients to a food processor or blender cup. Blend until all the ingredients has combined (if needed, adjust thickness with a liquid base, water, more hot sauce or oil).n n With a large serving spoon, scoop up an amount of the pureed mixture to make 1 burger (the size and thickness is a personal preference) and drop onto the (lined and sprayed) baking sheet. With the back of the spoon, push down the puree to shape into a burger. There should be enough to make 4 burgers.n n Bake for a total of 40 minutes carefully flipping the veggie burgers half way through with a flexible spatula.n n Serve hot in a bun with your choice of toppings.nn

See Recipe Procedure

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