Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

If you have been following me on facebook or instagram you know that I recently joined a cooking course at Richmond Adult Community College, it has a fantastic range of courses from languages, philosophy, arts and crafts to computing. Since we moved to Sunbury in August, I have not had much opportunity to make new friends and so I decided to take my luck in my own hands and join a class where I might find like-minded spirits.

Ingredients

whole chicken, skinned and taken apart

salt and pepper

plain flour

olive oil

butter

button mushrooms

shallots

caster sugar

chicken stock

Riesling white wine

tomato puree

tomatoes (for tomato concasse)

parsley (for garnish)

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms