About Recipe

Parti mathri or Nimki…These are basically mathries shaped in a way that they make many layers justifying the name parti ( parat ) which means layers. I have no clue why anyone thought of making mathries in layers but these looks and taste delicious. Crispy and crunchy, these are perfect to nibble along with a hot cup of ginger tea and the best part is that these keeps good for almost a month in an airtight container, so can be made in bulk and stored. The secret to make good mathries is to make a really stiff dough and fry the mathries on very low heat ensuring the dough is cooked till inside. Here is how to make these perfect Parti Mathri or Nimki.