About Recipe

My Mom used to raise chickens on our farm when I was growing up. To be honest with you, sometimes those crabby hens would scare the heck out of me, but I sure developed a love of the eggs they provided. Farm fresh eggs– there is nothing better. One of my favorite ways to eat them is pickled. I previously shared a favorite recipe of mine for pickled eggs. And though I absolutely love that version– the spicy heat is just too much for my kids. Today’s version with beets and dill has absolutely no heat– but the flavor is unreal. I was worried that my husband wouldn’t quite go for it. I love beets, but I thought it might be too much for him to embrace. I was completely wrong. Even without the heat, he was loving them.

Ingredients