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A non Indian friend who follows my blog and loves my cooking always asks-don’t you get bored of Indian cooking, rolling rotis and making curries every day? Ah! No, I don’t. Indian cooking is therapeutic and rejuvenating. Every massala is important, every spice is significant and every step is pure bliss. Cooking Indian food is a magical process, a satisfying experience and an art. You can’t throw or mix anything at anytime; you need to wait for the oil to get hot, for cumin to splutter and for aroma to rise. Oh, only an Indian can understand my words.
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