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Foodrhythms

About Recipe

A non Indian friend who follows my blog and loves my cooking always asks-don’t you get bored of Indian cooking, rolling rotis and making curries every day? Ah! No, I don’t. Indian cooking is therapeutic and rejuvenating. Every massala is important, every spice is significant and every step is pure bliss. Cooking Indian food is a magical process, a satisfying experience and an art. You can’t throw or mix anything at anytime; you need to wait for the oil to get hot, for cumin to splutter and for aroma to rise. Oh, only an Indian can understand my words.

Ingredients

Baby potatoes

asafoetida

onion

tomatoes

ginger/adrak

garlic/lehsun

curd/yogurt

turmeric powder/haldi

red chilli powder/lal mirch

dried fenugreek leaves/Kasturi methi

bay leaf/tej patta

Oil

butter or ghee

sugar

Salt

corn flour

coriander leaves

Masala Mix

See Recipe Procedure

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