French Toast with Scrambled Eggs
A quick and easy French toast brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake.
This is an incredibly quick and simple recipe but it packs a great punch. Try it with a simple steamed bowl of Jasmine rice, or as a side dish to my Szechuan-style aubergines and mushrooms. This dish takes just minutes to cook, so have everything prepared before you start because once you start cooking there’s no stopping until it’s on the plate.