There is no better and easier gluten-free tortilla recipe than this. The tortillas taste is authentic, they are soft and easily folded. When I decided to create this gluten-free tortilla recipe, I also wanted the tortilla to be healthy. I used millet, and chickpea flour both are enriched with the goodness of nature. They are an excellent source of fiber, iron, protein, calcium zinc and minerals. It is the millet flour that adds that authentic flavour and makes these into perfect gluten-free tortillas. Did I mention that all you need is 3 ingredients plus salt and water and no oil for cooking
Couscous is definitely a summer staple in my household. I’ve said before how much I love to make salads at this time of the year, so experimenting with different flavours, recipes and ingredients for them is something I love to do at the moment. When it comes to salads, I often like to mix and match different foods and transform them into a big, mixed bowl full of different flavours. Usually, I prepare different things – like grains, pastas, roasted vegetables, dressings and dips ahead of time, and then merge them all together for a comforting dinner.