Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Doro Wat is the crown jewel of Ethiopian food, featuring chicken thighs and hard-boiled eggs tenderly braised in an aromatic sauce. It's the perfect meal to serve on special occasions!

Ingredients

Niter Kibbeh

Aromatics

Chicken thighs

Spices

Tomato paste

Chicken stock

Boiled eggs

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms