About Recipe

Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on toast, sandwiched between layers of cake or eaten straight out of the jar with a spoon! Food is a big part of why I travel, and I love incorporating ingredients I’ve discovered overseas when I’m back at home. I first tried kaya jam when I was in Singapore …