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Foodrhythms

About Recipe

I love berries, especially a juicy sweet raspberry! All on their own they are fantastic but then there was this Lemon Raspberry Tart that I made yesterday. It is absolute perfection with a shortbread crust, lemon curd filling and finished with a beautiful raspberry swirl! Thats not all, I made a raspberry whipped cream to serve along side a slice of this summer inspired tart. Oh and to quote my parents… “WOW” and “This is the best dessert you’ve ever made”.

Ingredients

flour

powdered sugar

unsalted butter

salt

egg

salt

freshly squeezed lemon juice

Driscoll Raspberries

sugar

water

whipping cream

powdered sugar

raspberry puree

See Recipe Procedure

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