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About Recipe

Boy do I just love apple pie! I think I could eat it everyday in a perfect world. One where I could enjoy the golden flaky crust, sweet, slightly tart apples, and some vanilla ice cream piled high into a plate. Yep, I’d eat this each and every day if my thighs wouldn’t expand wider than they already are.


all purpose flour

kosher salt

sticks of vegetable shortening

ice water


piping hot wate

See Recipe Procedure


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