In this recipe the flavourful sausage is simmered in a pesto chicken broth with carrots, potatoes and corn, so plenty of flavours going on. I have also added cheddar cheese to make this soup rich and velvety. Another cheese that goes well in this soup is mozzarella or provolone. To finish the soup, I added fresh basil for extra flavour. This potato and sausage pesto soup is one of those warming soups that is great for just about any night of the week. It's simple, and it's quick, and you probably have most of the ingredients in your pantry already.
That’s one big honkin’ salad! I got a little carried away when I was making this so be aware that the quantities are for a large group and you’ll need to adjust accordingly. This was truly was delicious!
This decadent and easy recipe is inspired by our recent travels to Portugal and I have decided to make it in celebration of my birthday. During our time in Porto we were told that nearly every restaurant will have Bolo de Bolacha on the menu. This ubiquitous Portuguese cake is usually made with condensed milk, cream and eggs but I have managed to veganize it using coconut cream.