Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Greek Salad Dressing – a wonderful addition to any salad. Made with simple ingredients, this dressing is tasty and easy to make!

Ingredients

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

2 tbsp. lemon juice

1 tbsp. honey optional

2 tsp. Dijon mustard

2 garlic cloves minced

1/2 tsp. dried oregano

1/4 tsp. salt

1/4 tsp. pepper

Cooking Procedure

1

n Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).nn  nn You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifiesn

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms