About Recipe

Shrimp, spinach, and tomato tangled up with al dente fettuccine in a garlic butter sauce. A quick week night dinner that looks gourmet!I’ve got to be honest with you: I feel like I can barely see straight right now. Actually I’m amazed that I can type this at all, because these past few weeks have left me feeling so mentally drained that I think there must surely be nothing but a a puddle of mush between my ears where my brain used to be.