Foodrhythms

About Recipe

How was your weekend? It is indeed delightful to share a bake less dessert with you. Initially, when I heard about Panna cotta, I thought it would be tough to attain the right consistency and texture. But my pre-notions flew away when I made this. This was there in my to do wish list long time ago. Panna cotta is an Italian dessert which is bake less and is silky smooth, soft and just firm. The recipe is adapted from the book- Bakeless sweets by Faith Durand. Thank Lord! this turned amazing with a little effort.

Ingredients

powdered unflavored gelatin

sugar

cream

milk

vanilla extract

Pomegranate juice

See Recipe Procedure

Tags

Remya's
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