About Recipe

One of my favourite things about Spring has to be the delicious seasonal produce. Right now, Asparagus is in season and it’s something I’m definitely happy about. All of the local farms where I live are filled with bundles of fresh Asparagus to buy and fields for picking your own. Making the most of this, I recently purchased an extravagant amount of the vegetable, ready to eat until my heart was content. Grilled, roasted, boiled or made into soup, Asparagus is definitely one of my favourite vegetables by far.

Ingredients