Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

It’s December, let the serious baking begin! I am so thrilled to be baking with CHIPITS this year. Hershey’s Canada has sponsored this recipe and I couldn’t be any happier about sharing these cookies made with two different varieties with you! They’re a perfect addition to all the holiday recipes I’ll be making. Whether it’s the classic semi sweet and milk chocolate or any of the fun skor, peanut butter or butterscotch flavors – they’re always a great fit for cookies, bars or any other yummy recipe I’ve got in mind.

Ingredients

butter

brown sugar

sugar

egg

vanilla

flour

salt

baking powder

baking soda

Hershey's CHIPITS

unwrapped caramels

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms