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About Recipe

After being sick for the past week, and not drinking any alcohol or eating anything sugary in attempt to speed my recovery, now all bets are off. Every day more goodies arrive at the office, tempting me to eat them, and now our house is stocked with goodies too – these shortbread cookies and tonight I made a ridiculously indulgent square – stay tuned for that recipe later this week.


butter, at room temperature

confectioner's sugar

all purpose flour



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