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Foodrhythms

About Recipe

The cast iron skillet is making an appearance once again. It’s my favorite way to serve food. So rustic and the results are always amazing!

Ingredients

cornmeal

flour

salt

baking powder

baking soda

buttermilk

milk

egg

shortening, melted plus 1-2 tbsp for frying

chives, finely chopped

shredded cheese

See Recipe Procedure

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foodrhythms