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recipe: prosciutto buffalo mozzarella an...

recipe: prosciutto buffalo mozzarella and tomato f...

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About Recipe

Fo-cay-sha. Fo-carch-a. However you bloody say it, it’s delicious. Made even more delicious by the addition of a cooked potato to the focaccia dough. This was something I was taught in Year 12 Food Technology. Ms Cutting gave us a recipe one day for Banana Cake with a mashed potato in it. Strange, but oh so good.

Ingredients

potato

plain flour

extra virgin olive oil

yeast

salt

luke warm water

prosciutto

mozzarella

heirloom or cherry tomatoes

thyme

flaked salt and olive oil

See Recipe Procedure

Tags

Mozzarella
Tomato Focaccia

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