About Recipe

I’ve thought a lot about making crumpets. Probably too much to really divulge here. But, I never quite got around to making them.I thought a lot about the bubbles rising to form the channels that would eventually catch the melted butter and whatever else I spread on them. A couple of weeks ago, I stopped thinking about it and I made them with a fair bit of help from my bestie and it was strangely satisfying to see them come to life. We ate them with a spicy and sweet peanut butter. OMG.

Ingredients