Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

These leek, potato and chive cakes are easy to make and really tasty, especially accompanied by the shallot, tomato and oregano sauce. Perfect as a midweek veggie comfort food dish on a chilly winter’s evening.

See Recipe Procedure

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms