Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This hearty and flavorful baked beans recipe is made from scratch. Packed with tender beans, savory ground beef, bell peppers, and a tangy-sweet sauce. Free from the preservatives and sodium of canned beans, this dish is a wholesome and satisfying option, ideal for mindful eating.

Ingredients

1/2 cup olive oil

8 ounces ground meat

1 cup chopped onion

1 ½ cup chopped bell peppers (mix of all red, green and yellow bell paper to give a sort of rainbow colors)

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms